Jenny asks…What are Italian or Greek lamb cuisine?Please tell me what kind of chop or part of the lamb.
I want to know how to cook it in Italian and or in Greek setting recipeNancy answers:Moussaka... 2 lb. Ground lamb, 2 Tbsp. Fresh basil, chopped, 2 large eggplants, sliced, 4 large tomatoes, chopped, 2 medium zucchini, chopped, 1 medium onion, chopped, 1 cup button mushrooms, chopped, 1/2 lb. Yogurt, 1 cup olive oil, 2 tsp. Ground cumin, 1/2 tsp. Ground nutmeg, 1 tsp. Dried oregano, 1 tsp.
